Our friends Josh & Julie came over yesterday. Josh brews his own beer too, so he was able to help Michael through the first batch. This first batch was a "nut brown ale" and should be ready to drink in about a month.
Here is the process:
Steeping the bag of grain
Michael & Josh - watching the boiling pot
Me and Julie - supervisors on duty :)
Pouring in the barley malt extract
Adding the hopps (looked and smelled like rabbit food)
Activating the yeast
Pouring the wart (unfermented beer mixture) into the 5 gallon fermenter
Measuring the alcohol level - this beer should be around 5.25%.And here is a short video that shows the fermentation in process. Basically the yeast is doing its thing and it causes the mixture to release gas. So, the little contraption on the top allows the gas to escape without anything coming back in.


2 comments:
Oh wow. It looks like quite a process but one that is well worth it in the end! I can't wait to hear how you both like it once it's done! Glad he put his bday money to good use! :)
Michael, the brew master. This is your ticket back to TX. I'm sure you can buy some out of town brewery and start bottling in TX.
Jared
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